Food 19 Sep 2016 72 Views No Comments 0 0 Live From The Hay-Adams Hotel Lunch at the magnificent Hay-Adams Hotel in Washington, DC. Cheers to an amazing meal crafted by chef Nicolas Legret! Thanks again for letting us shoot an episode of The New American Kitchen in your restaurant. A post shared by Gary Duff (@gary_duff) on Sep 18, 2016 at 7:25am PDT Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Trackback from your site. Facebook Twitter Google+ Pinterest More Reddit LinkedIn Vk Tumblr Mail Gary DuffView All Next Post 4 Foreign Food Cities to Travel For in the Fall Previous Post The New American Kitchen: Steve Green Leave a Reply Click here to cancel reply. Submit Comment Notify me of follow-up comments by email. Notify me of new posts by email.