The Chocolate Room’s Jon Payson & Naomi Josepher on the Inspiration Behind Their Dessert Spot
The Chocolate Room founders Jon Payson and Naomi Josepher dish on the inspiration behind their Brooklyn dessert destination with The…
Author Archives: Gary Duff
Elizabeth Heiskell’s Coconut Glop Cake Recipe
Excerpted from What Can I Bring?: I come from a very long line of amazing cooks—my great-grandmother, my grandmother, my mother,…
Clare de Boer & Jess Shadbolt on King’s New Lunch Menu Launch
I had never met chefs Clare de Boer or Jess Shadbolt before they’d walked into our studios at 710 WOR…
Salt Bae is Finally Opening His New York City Restaurant
Believe it or not, our favorite viral sensation Salt Bae, aka Nusret Gökçer, is opening his first restaurant in New York City by the…
Grant Achatz on His Latest NYC Restaurants & What Makes a Great Chef
Michelin-star chef Grant Achatz chatted with us about his latest New York City restaurants, The Aviary and The Office, and…
Here’s What Carla Hall Does to Celebrate the Holidays
Chef and TV personality Carla Hall stopped by WOR this week to chat with The New American Kitchen’s Gary Duff…
Food Writer Alison Roman on the Mario Batali Sexual Harassment Allegations
Food writer Alison Roman joined WOR’s Gary Duff to address the allegations against Mario Batali.
Dorie Greenspan’s Butter-Browned Onion Galette Recipe
Excerpted from Volume 30: Butter: Onions are chameleons: Eat them raw and they’re like apples; cook them lightly and they…
We Asked These Food Insiders Where They Had Their Best Meal of the Month
In search of your next dinner spot? Here’s where these food insiders had their best meal of the month. “The…
Here’s What to Expect From ABC’s ’30 Years: A Celebration of the James Beard Foundation’
James Beard Foundation President Susan Ungaro joined WOR’s Gary Duff on The New American Kitchen to preview ABC’s special airing…
James Beard Foundation President Susan Ungaro Joins The New American Kitchen
James Beard Foundation President Susan Ungaro joins Gary Duff on The New American Kitchen this Saturday from 8:35 p.m. to 9 p.m.,…
Celebrity Chef Curtis Stone’s Favorite Thanksgiving Cooking Tips
Celebrity chef Curtis Stone joined us in Rockefeller Plaza for a chat in Ocean Spray’s cranberry bog and dished on…