Here’s How To Get A Free Shake Shack Burger
Does free food ever come without strings attached? Restaurant giant Shake Shack is hoping to draw customers to its new…
Author Archives: Gary Duff
The New American Kitchen: Lior Lev Sercarz
Spice master Lior Lev Sercarz chats with The New American Kitchen’s Gary Duff about his journey into the American spice…
Could Mariah Carey’s Cooking Show Be the Greatest Ever?
Sure, we’ve seen plenty of celebrities enter the kitchen to prepare a meal, but this is Mariah Carey we’re talking…
Guest Lineup: Wednesday, January 4th at 4PM
Spice master Lior Lev Sercarz tells the story of his rise through the American spice trade. And later, Top Chef…
Hay-Adams Hotel Adds A Classic To Its Menu: Baked Alaska
Ever since legendary chef Charles Ranhofer created Baked Alaska at Delmonico’s almost 150 years ago, it’s been an iconic American…
Legendary Baker Dorie Greenspan Dishes on Her Favorite Cookies
In honor of her new cookbook, out October 25, we gave famed baker Dorie Greenspan the hairsplitting task of choosing…
The New American Kitchen: Ruth Reichl
Ruth Reichl sits down with talk show host Gary Duff to chat about her latest cookbook, “My Kitchen Year,” her…
Chefs & Champagne: John Besh
The New American Kitchen’s Gary Duff chats with James Beard Foundation Chefs & Champagne honoree John Besh at the Wolffer…
4 Foreign Food Cities to Travel For in the Fall
There’s no time like the present for American travel and more foodies are packing their suitcases for the latest indulgence…
The New American Kitchen: Steve Green
Foodiechats founder Steve Green sat down to chat with The New American Kitchen’s Gary Duff about five years of Foodiechats,…
Why Patrick Clark’s Culinary Legacy Still Matters
After a two-year stint at the Italian-inspired Bice in Beverly Hills, chef Patrick Clark arrived in the country’s bustling capitol.…